Job Overview

We are looking for a reliable and experienced Sushi Bar Maki Chef to join our team at a busy sushi-focused Japanese and Korean restaurant.

The ideal candidate has previous experience making sushi rolls, preparing ingredients, and working in a fast-paced restaurant kitchen. We are looking for someone who is dependable, efficient, detail-oriented, and able to maintain high standards for food quality, presentation, and cleanliness.

Responsibilities include:
Preparing sushi rolls, maki, and other sushi menu items according to restaurant standards
Preparing and organizing ingredients, including rice, vegetables, fish, and other toppings
Maintaining a clean, sanitary, and organized sushi/maki station
Following proper food safety and sanitation procedures
Working efficiently in a rapid-paced kitchen environment during service

Requirements:
Minimum 1 year of sushi-making experience is required
Able to work independently in the maki section
Reliable, responsible,



and able to work well with a team
Must have reliable transportation to and from work
Must have legal permission to work in Canada

Employment Type:
Full time or part-time

Compensation:
Full-time: Salary, based on experience
Part-time: $22–$25 per hour, depending on experience

Schedule:
Day, evening, and weekend availability may be required
Shifts/hours to be discussed based on availability and restaurant needs

Please apply with your resume and availability. Pay: $22.00-$25.00 per hour

Benefits
Discounted or free food
Flexible schedule
In office parking

Ability to commute/relocate:
King City, ON L7B 1G2: reliably commute or plan to relocate before starting work (required)

Experience:
sushi/maki-making: 1 year (required)

Work Location: In person

📌 Sushi Bar Maki Chef King City
🏢 Paper Crane Sushi Bar and Bistro
📍 King City