Take on the rewarding role of Cook in a healthcare setting. Focus on meal preparation that meets resident dietary needs while ensuring a safe and respectful setting.

As a Cook, you will work under the Nutrition Manager and Supervisor to deliver meals that adhere to established dietary standards and preferences. Your role includes modifying dishes for therapeutic diets and ensuring compliance with food safety regulations. This position is vital for creating positive dining experiences for residents.

Key Responsibilities:
• Prepare and serve meals in accordance with menus
• Ensure food is delivered at correct temperatures
• Customize meals for dietary restrictions
• Promote enjoyment through attractive meal presentation
• Uphold cleanliness and sanitation in food areas

Requirements:
• Certification as a Cook or equivalent
• At least 1 year of cooking in healthcare
• Safe Food Handler Certificate required
• In-depth knowledge of nutrition and safety protocols
• Excellent verbal and written communication skills

Make a difference in residents' lives by bringing your culinary talents to our healthcare team.
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📌 Healthcare Cook with Therapeutic Experience (Ontario)
🏢 PVH (Tommy Hilfiger/Calvin Klein)
📍 Ontario