Lead daily operations as a Bakery Manager in a retail setting. Oversee staff, manage budgets, and implement marketing strategies to ensure business growth and customer satisfaction.

The Bakery Manager will handle all aspects of the bakery's operations at the retail location. This role requires 2-3 years of experience and involves managing staff, planning budgets, and studying market trends. Additionally, you will evaluate daily operations and supervise a team of 5-10 individuals to maintain high standards of service.

Key Responsibilities:
• Direct and control daily bakery operations
• Plan and organize tasks for staff efficiently
• Evaluate performance and resolve operational issues
• Develop marketing strategies to boost sales
• Recruit, supervise, and conduct performance reviews

Requirements:
• Secondary school graduation certificate
• 2 to 3 years of relevant experience
• Solid leadership and organizational skills
• Ability to analyze market research
• Experience in budget planning and monitoring

Manage and inspire your bakery team while driving sales and ensuring excellent service.
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📌 Bakery Manager for Retail Operations (Ontario)
🏢 Grey Matlock Bakery
📍 Ontario