Become a vital part of Dalhousie University's Life Sciences Center as a Food Services Team Lead. Oversee operations, train staff, and ensure excellent customer experiences.

This leadership role involves training cashiers, managing front-of-house operations, and maintaining high standards of service. You will oversee transactions, manage inventory, and ensure compliance with food safety protocols. Your leadership will contribute to a positive atmosphere, ensuring guest satisfaction and smooth operations.

Key Responsibilities:
• Train and develop personnel for effective service
• Manage cash handling and verify deposits
• Conduct monthly audits and ensure cleanliness
• Oversee operations in the Supervisor/Manager’s absence
• Assist with onsite promotions and advertising

Requirements:
• 1-2 years in the hospitality industry
• Minimum of 1 year in a leadership role
• Proficient with POS systems and cash control
• Strong interpersonal and communication skills
• Commitment to food safety standards

Lead a successful food services team by fostering a guest-focused setting and efficient operations.
#J-18808-Ljbffr

📌 Food Services Team Lead at Dalhousie (Nova Scotia)
🏢 Aramark Canada
📍 Nova Scotia