Job details Education: Secondary (high) school graduation certificate.
Work setting: Restaurant.
Ranks of chefs: Sushi chef.
Tasks: Estimate amount and costs of supplies and food items.
Create current recipes.
Instruct cooks in preparation, cooking, garnishing and presentation of food.
Supervise cooks and other kitchen staff.
Prepare and cook food on a regular basis, or for special guests or functions.
Prepare and cook meals or specialty foods.
Arrange for equipment purchases and repairs.
Plan menus and ensure food meets quality standards.
Prepare dishes for customers with food allergies or intolerances.
Recruit and hire staff.
Train staff in preparation, cooking and handling of food.
Cuisine specialties: Sushi preparation techniques.
Japanese cuisine.
Food specialties: Fish and seafood.
Work conditions and physical capabilities: Quick-paced setting.
Personal suitability: Leadership.
Organized.
Employment terms options: Evening.
Shift.
Experience: 5 years or more.
Employment terms options: Weekend.
J-18808-Ljbffr

📌 Head Chef British Columbia
🏢 Sushi Nine
📍 British Columbia