Step into a culinary leadership role as a Line Cook in Little Current, Ontario, where you will oversee kitchen operations and ensure high-quality food preparation. This full time position features flexible scheduling including weekend shifts.

We are in search of a Line Cook with 2-3 years of experience who can effectively manage kitchen duties while training new team members. You will be responsible for menu planning, food requisition, and maintaining inventory. Your expertise will shine in preparing both complete meals and individual dishes.

Key Responsibilities:
• Inspect kitchens and food service areas for quality
• Order and maintain kitchen supplies efficiently
• Clean and sanitize cooking and work areas
• Train and supervise kitchen staff and helpers
• Manage food inventory and records meticulously

Requirements:
• High school graduation certificate required
• 2 to 3 years of relevant cooking experience
• Strong English communication skills
• Excellent judgment and organizational abilities
• Flexibility to work under demanding conditions

Bring your leadership, passion for cooking, and commitment to quality to our kitchen team.
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📌 Culinary Leader: Line Cook Position (Ontario)
🏢 Elliotts Restaurant/Hawthorns
📍 Ontario