Experience Experience: 3 years to less than 5 years
Education: No degree, certificate or diploma
Experience: 3 years to less than 5 years
Work setting Restaurant
Tasks Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Prepare and cook complete meals and specialty foods for events such as banquets
Prepare and cook meals or specialty foods
Supervision 1 to 2 people
Working groups
Staff in various areas of responsibility
Cuisine specialties Thai
Transportation/travel information Own transportation
Public transportation is available
Work conditions and physical capabilities Fast-paced workplace
Work under pressure
Attention to detail
Standing for extended periods




Personal suitability Dependability
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Screening questions Do you have experience working in this field?
Other Use of artificial intelligence
Employment terms Evening
Shift
Employment terms Morning
On call
Day
Weekend
Health benefits Dental plan
Health care plan
Vision care benefits
Other Benefits Free parking available
On-site amenities
Parking available
Wellness program
Work Term: Permanent
Work Language: English
Hours: 40 hours per week

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📌 Chef (Ontario)
🏢 Kwality Sweets & Restaurant
📍 Ontario