Join Compass Group Canada as a Food Service Manager, driving high standards and guest satisfaction in the retail food service unit. Lead operations, ensure compliance, and deliver an exceptional experience every day.

This Food Service Manager role focuses on overseeing daily operations while upholding food quality and safety standards. Ideal candidates have previous supervisory experience and strong leadership skills. You will promote teamwork, manage various priorities, and engage actively with guests during peak times.

Key Responsibilities:
• Provide leadership and direction to unit associates
• Ensure compliance with company policies and service standards
• Oversee daily retail operations and food production




• Maintain a clean and organized guest-ready environment
• Respond to customer inquiries and resolve concerns

Requirements:
• Previous food service or hospitality supervisory experience
• Solid leadership and communication skills
• Ability to manage multiple priorities
• Knowledge of HACCP standards and food safety
• Customer-focused with problem-solving skills

Apply your expertise in food service management to enhance guest experiences with Compass Group Canada.
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📌 Food Service Manager at Compass Group (Newfoundland and Labrador)
🏢 Compass Group Canada
📍 Newfoundland and Labrador