Lead dining operations with Compass Group Canada as a Dining Room Supervisor. Oversee staff, ensure cleanliness, and engage in food preparation and service tasks daily.

In this supervisory role, you will guide daily operations in a large-scale dining facility. Key responsibilities include cleaning, food prep, serving meals, and managing dishwashing. You will ensure adherence to safety guidelines while directing staff effectively to maintain high standards.

Key Responsibilities:
• Oversee daily dining room and kitchen operations
• Clean and maintain dining and kitchen areas
• Supervise food prep and meal serving
• Ensure staff follow health and safety guidelines
• Manage dishwashing and pot washing duties

Requirements:
• Minimum 3 years’ supervision experience
• Valid Food Handler Certificate or equivalent
• Robust communication skills in English
• Ability to lift and carry at least 20 lbs
• Pass a Criminal Record Check

Elevate your career in culinary supervision with hands-on management of a dedicated team at Compass Group.
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📌 Dining Room Supervisor at Compass Group (Northwest Territories)
🏢 Compass Group Canada
📍 Northwest Territories