Elevate your culinary career as a Chef de Partie at Germain Hôtels, where your passion for cooking meets a vibrant kitchen atmosphere. Lead a station and ensure memorable dining experiences for guests.

As a Chef de Partie with a minimum of 2 years experience, you will manage kitchen operations while overseeing food preparation, cooking, and presentation. Your leadership will foster team collaboration and maintain high standards for quality and service during peak times.

Key Responsibilities:
• Oversee food preparation and cooking on assigned station
• Ensure adherence to kitchen operational policies and standards
• Prepare diverse menu items for special guests and events
• Address guest satisfaction and resolve service issues
• Manage production schedules and staffing requirements

Requirements:
• Minimum 2 years experience as Chef de Partie
• Operations management skills in catering/events
• Flexibility to work evenings and weekends
• Robust organization and time management skills
• Excellent interpersonal and communication abilities

Contribute to memorable dining experiences and uphold excellence in culinary service at Germain Hôtels.
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📌 Chef de Partie Exciting Culinary Role (Quebec City)
🏢 Germain Hôtels
📍 Quebec City