Join as a Cook, focusing on meal preparation while fostering youth development. Supervise staff and manage kitchen inventory while creating a nurturing environment.
In this permanent, full-time role, you will prepare complete meals, plan menus, and ensure proper portion sizes. Your responsibilities include supervising kitchen operations, training staff in cooking techniques, and maintaining a clean workspace. You'll also engage with youth through tailored mentorship and training, enhancing both their skills and the kitchen team's effectiveness.
Key Responsibilities:
• Prepare and cook diverse meals and dishes
• Monitor and order kitchen supplies as needed
• Train kitchen staff in food preparation and safety
• Supervise staff and maintain operational efficiency
• Ensure cleanliness in kitchen and work areas
Requirements:
• Secondary school graduation certificate necessary
• 1-2 years of relevant cooking experience
• English language proficiency required
• Robust supervisory and mentoring abilities
• Passion for creating welcoming environments for youth
Embrace this opportunity to lead a kitchen while impacting the lives of young learners positively.
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