Elevate your culinary skills at Hotel Arts as a Pastry Chef de Partie. This role focuses on producing high-quality pastries, breads, and desserts for events and restaurant services.

Hotel Arts is seeking a dedicated Pastry Chef de Partie with 4 to 5 years of experience in pastry production. You'll work closely with the Pastry Chef, assisting in creating exceptional culinary delights while overseeing department operations and ingredient management. This role also involves training new staff and providing valuable support to the kitchen team.

Key Responsibilities:
• Oversee pastry production and collaborate with the Pastry Chef
• Manage inventory and order essential ingredients
• Create pastries and desserts for various events
• Prepare amenity packages, including chocolate work
• Train and supervise junior pastry staff

Requirements:
• 4 to 5 years of pastry kitchen experience
• Background in a hotel or restaurant setting
• Diploma in Culinary Arts preferred (Red Seal, Baking)
• 2 to 3 years of banquet experience an asset
• Creative, energetic, and self-motivated

Bring your pastry expertise and creativity to Hotel Arts, where quality and excellence matter.
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📌 Pastry Chef de Partie at Hotel Arts (Alberta)
🏢 Hotel Arts Group
📍 Alberta