Education Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week
College/CEGEP College/CEGEP
Work setting Rural area
Tasks Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Provide customer service
Supervision Staff in various areas of responsibility
Computer and technology knowledge MS Excel
MS Office
MS Outlook
MS Word
Spreadsheet
Transportation/travel information Own transportation
Work conditions and physical capabilities Rapid-paced environment




Work under pressure
Repetitive tasks
Combination of sitting, standing, walking
Personal suitability Accurate
Client focus
Dependability
Efficient interpersonal skills
Flexibility
Organized
Reliability
Team player
Ability to multitask
Employment terms options Early morning
Evening
Shift
Employment terms options Flexible hours
Morning
Night
Day
Weekend
Experience 2 years to less than 3 years
Health benefits Health care plan
Support for youths Participates in a government or community program or initiative that supports youth employment
Provides awareness training to employees to create a welcoming work environment for youth

#J-18808-Ljbffr

📌 Restaurant manager (Nova Scotia)
🏢 Tim Hortons Quebec
📍 Nova Scotia