Elevate the dining experience as a Food Service Supervisor in a high-volume restaurant. Manage operations, staff training, and food quality to deliver exceptional customer service.

This role requires strong leadership to oversee both front-of-house and kitchen staff, ensuring seamless operations during busy periods. With 2-3 years of experience, you'll orchestrate team activities, provide essential training, and maintain food safety standards, fostering a collaborative work workplace.

Key Responsibilities:
• Supervise kitchen and front-of-house staff effectively
• Coordinate activities during peak service times
• Train employees on safety and customer service
• Monitor food quality and menu consistency
• Assist with scheduling and shift management

Requirements:
• Completion of College/CEGEP required
• 2-3 years of relevant supervisory experience
• Knowledge of food safety practices essential
• Ability to work in fast-paced environments
• Welcoming youth, newcomers, and indigenous applicants

Utilize your expertise in staff management and food safety as a Food Service Supervisor to enhance customer satisfaction.
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📌 Restaurant Food Service Supervisor Role (British Columbia)
🏢 Dennys Restaurant
📍 British Columbia