11 Aug
|
The Distillery Restaurant
|
Toronto
11 Aug
The Distillery Restaurant
Toronto
Seeking an experienced Sous Chef for a Michelin-recognized Spanish cuisine restaurant. Responsibilities include leading kitchen operations, ensuring quality, managing staff, and contributing to menu development.
📌 Sous Chef - C$67,000 A Year (Toronto)
🏢 The Distillery Restaurant
📍 Toronto