Lead our kitchen team as a Sous Chef, enhancing guest experiences through exceptional culinary creations. Demonstrate your skills in a respected hotel and conference center known for its culinary excellence. This role is crucial as you will supervise food production while ensuring that the kitchen operates smoothly and efficiently.

Your knowledge of menu development, inventory management, and safety regulations will empower your team to produce high-quality dishes consistently. A passion for culinary arts and a commitment to teamwork are essential for this dynamic workplace. Key Responsibilities:
Lead kitchen staff in high standards of professionalism
Prepare full-course meals with attention to detail




Supervise food production and enforce safety standards
Collaborate with Executive Chef on menu planning
Manage kitchen organization and logistics effectively Requirements:
Proven experience in culinary roles, preferably in hotels
Culinary diploma or equivalent educational background preferred
Current Food Protected Certification required
Excellent multitasking and leadership abilities
Willingness to work adaptable shifts and handle physical demands Enhance your culinary career by joining our collaborative team!

📌 Sous Chef Role In Culinary Excellence Toronto
🏢 JRoss Recruiters
📍 Toronto