Job Overview

We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team! As a key leader in the kitchen, you will play an essential role in executing exceptional food preparation and ensuring smooth restaurant operations. Your energetic approach and leadership skills will inspire the team to deliver memorable dining experiences.

This paid position offers an exciting opportunity to showcase your culinary talents, manage daily kitchen activities, and uphold the highest standards of food safety and quality.

Responsibilities
Assist the Head Chef in overseeing daily kitchen operations, ensuring efficient workflow and high-quality food production
Supervise and motivate kitchen staff, fostering a positive team environment focused on excellence and teamwork
Prepare and cook a variety of dishes, maintaining consistency with recipes and presentation standards
Ensure all food handling practices comply with safety regulations and hygiene standards
Manage inventory levels, monitor stock rotation, and coordinate with suppliers for timely ingredient deliveries
Support restaurant management in training recent team members and maintaining operational procedures




Serve as a role model for professionalism, hospitality, and leadership within the kitchen setting

Requirements
Proven supervising experience in a fast-paced restaurant or food service setting
Solid background in food preparation, cooking techniques, and food handling procedures
Extensive food service experience with a solid understanding of restaurant operations and management
Demonstrated leadership skills with the ability to manage a diverse team effectively
Knowledge of food safety standards, sanitation practices, and health regulations
Excellent communication skills to coordinate with team members and front-of-house staff
Passion for the food industry, hospitality excellence, and delivering outstanding guest experiences

Join us as a Sous Chef and become part of a dedicated team committed to culinary innovation and exceptional service. Your leadership will help create an energetic atmosphere where both staff and guests thrive! Pay: $60,000.00 per year

Benefits
Casual dress
Dental care
Adaptable schedule

Work Location: In person

📌 Sous Chef Vancouver
🏢 Amber and Celeste
📍 Vancouver