Sous Chef – Between 2 Buns

Between 2 Buns Fraser Street is looking for a Sous Chef to join our team. This position pays approx $800 - $1000 tips a month in addition to the wage.

We’re looking for someone who is reliable, organized, hands-on, and comfortable working in a fast-paced kitchen. This is a great opportunity for an experienced line cook or junior kitchen leader who wants to take on more responsibility and grow into a stronger leadership role. We are open from 4pm onwards, 5 days a week.

Responsibilities include:
Supporting the Chef with daily kitchen operations
Leading and supporting the line during service
Maintaining food quality, consistency, and presentation
Helping with prep, inventory, ordering, and receiving
Training and supporting kitchen staff
Maintaining cleanliness, food safety, and kitchen standards
Helping keep service organized and effective during busy periods

What we’re looking for:
2+ years of skilled kitchen experience




Strong line cooking skills
Previous leadership or supervisory experience is an asset
Reliable, punctual, and organized
Comfortable working evenings and weekends
FoodSafe certification preferred
Positive attitude and strong work ethic

What we offer:
Competitive hourly wage based on experience
Tips
Staff meals
Consistent schedule - never work more than 40 hours a week
Chance to grow into a Chef role with B2B as we expand

If you’re interested, please send us your resume and a short introduction telling us about your kitchen experience. Pay: From $21.00 per hour

Benefits
Discounted or free food
On-site parking
Paid time off

Application question(s):
Do you have any leadership experience in the kitchen?

Experience:
line cooking: 2 years (required)

Work Location: In person

📌 Sous Chef Vancouver
🏢 Egg
📍 Vancouver