Responsibilities Monitor staff performance
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Provide customer service
Evaluate daily operations
Monitor revenues to determine labour cost
Recruit staff
Set staff work schedules
Supervise staff
Supervision More than 20 people
Work conditions and physical capabilities Fast-paced environment
Work under pressure
Attention to detail
Large workload
Personal suitability Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Employment terms options Early morning
Evening
Morning
Night
Day
Weekend
Experience 1 year to less than 2 years
Education No degree, certificate or diploma
Health advantages Dental plan
Health care plan
Financial benefits Night shift premium
Durée de l'emploi: Permanent
Langue de travail: Français
Heures de travail: 35 to 40 hours per week

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📌 Manager, restaurant (Quebec City)
🏢 McDonald's
📍 Quebec City