Job Description
Posted Thursday, July 23, 2026 at 7:00 AM

Proud to be 100% Canadian-owned,Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests.

Job Title: 1st Cook

Department: Food & Beverage

Reports to: Executive Chef

Role Status: Full Time /Part Time / Hourly

ABOUT US
As Vancouver’s premier attraction we offer truly rewarding and memorable experiences! Our team members get to work in a challenging and cooperative environment where everyone comes together to create memories of a lifetime. We offer a professional atmosphere, fantastic growth opportunities, unlimited outdoor recreation, an inspiring setting, and many unique employee privileges. We are seeking recent team members who embody our core values that focuses on people, connection, growth and challenge. We foster a work environment where diversity is valued, quality of life is enhanced, and individual aspirations are fulfilled. Applicants who thrive in a positive workplace where service excellence is top priority are encouraged to apply.

JOB SUMMARY
We are seeking a reliable, skilled and experienced 1st Cooks to join our kitchen team. The ideal candidate will have a passion for food, strong attention to detail, and the ability to work efficiently in a fast-paced and collaborative team environment.

ESSENTIAL JOB FUNCTIONS

Responsible for secondary food production,



preparation, cuts and transformation of all raw products, cooking of all ingredients utilizing all methods including but not limited to; saut é ing, grilling, roasting, frying, baking, poaching, steaming, stewing, braising, smoking etc.

Maintain a standard of food quality in accordance with specific guidelines provided by the Chef de Partie, Sous-Chefs, Executive Sous Chef and Executive Chef

Sauce and soup making, more elaborate pastries, basic chocolate work, hot and cold line cooking in casual restaurant

Uphold high levels of kitchen hygiene as per Provincial Standards

Desire to improve and learn on a daily basis

Other duties as required

SUPERVISORY RESPONSIBILITIES
This position does not require any direct supervisory responsibilities.

REQUIRED QUALIFICATIONS AND ABILITIES

3 - 4 years kitchen experience preferred

Able to lift 50+ lbs

Superior organizational skills with the ability to multi-task

Desire to improve and learn on a daily basis

Ability to work under pressure and supervise other cooks during service

Must be personable, friendly and outgoing with excellent customer service skills

High energy and strong work ethic

WORKING CONDITIONS
Hours of Operation are weather dependant. Due to the nature of the business, this position requires flexibility in terms of your work schedule.



A variety of work schedules may include a variety of start times, including shifts on weekends and statutory holidays. Shifts require standing for long periods of time, lifting, twisting, and other forms of manual tasks.

COMPENSATION AND BENEFITS
$21.42 - $25.05 /hour

All positions are eligible for the following benefits and perks:

Free Seasonal Access Pass

Discounts at the resort’s restaurants, retail, and rental outlets

Referral Bonus Program

Public Transit subsidies

Free or discounted lift tickets at many other resorts (winter/summer)

Access to free Employee and Family Assistance Program

Excellent training and professional development

Northland Properties friends and family discounts program including hotels, restaurants and recreation

Full-time, year-round positions are also eligible for these:

Health Insurance, Medical Insurance, Dental Insurance and Vision Insurance plans

RRSP matching after 6 months of service

Free access pass for dependants

DISCLAIMER
The prior statements are intended to describe the general nature and level of work being performed. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.

EQUAL OPPORTUNITY EMPLOYER
Northland Properties is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

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