Elevate your culinary career as a Second Cook in a bustling camp environment, serving a capacity of 650-815. This role requires adept line cooking skills and a commitment to food safety.

We are looking for a skilled Second Cook with a minimum of three years' experience in high-volume kitchens such as restaurants or camps. You'll be responsible for food preparation, ensuring quality service, and maintaining a clean kitchen. Understanding of cooking methods and industry best practices is essential.

Key Responsibilities:
• Cook food products following corporate standards
• Prepare mise en place for effective kitchen operations
• Ensure equipment cleanliness per health guidelines
• Properly label and store food items
• Report maintenance issues to the supervisor promptly

Requirements:
• 3+ years relevant cooking experience
• Valid Food Safety Certification required
• Must pass Drug & Alcohol test
• CSTS/OSSA or BSO/CSO certification needed
• Non-slip black shoes required

Bring your passion for cooking and service to our team at a rewarding camp facility.
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📌 Second Cook in Remote Camp Environment (Alberta)
🏢 Compass Group Canada
📍 Alberta