Elevate your culinary skills as a Cook responsible for meal preparation and kitchen management. This on-site role requires teamwork and creativity in managing food portions and costs. We are seeking a Cook with 1-2 years of experience and a secondary school graduation certificate or equivalent.

You'll be crafting menus, estimating food requirements, and ensuring food safety for customers, including those with allergies. This hands-on position allows you to engage in all aspects of kitchen operations. Key Responsibilities:

- Determine food portion sizes and associated costs
- Plan menus and assess food needs for preparation
- Requisition kitchen supplies and manage inventory
- Prepare complete meals or individual dishes
- Supervise kitchen staff and maintain cleanliness Requirements:
- Secondary school graduation certificate or equivalent
- 1-2 years of culinary experience
- Robust understanding of food safety protocols
- Ability to train and manage kitchen staff
- Excellent organizational skills Bring your culinary expertise, kitchen supervision, and menu planning abilities to create exceptional dining experiences.

📌 On-Site Cook with Menu Planning (Wabush)
🏢 Construction u0026 Expertise PG
📍 Wabush