Lead a agile food service team at Sodexo in healthcare settings. As a Food Service Supervisor, you will ensure high standards of food quality and service.

This role within Sodexo's Healthcare Division requires a minimum of five years of operational experience, with three years in a supervisory role. You will handle food production, oversee staff, and maintain customer satisfaction while ensuring compliance with safety and quality standards.

Key Responsibilities:
• Supervise food production and catering services
• Train and onboard new employees effectively
• Maintain inventory and budget adherence
• Direct quality control and safety adherence
• Ensure high levels of customer satisfaction across services

Requirements:
• Culinary-focused post-secondary diploma is an asset
• 5 years experience in food service operations
• Certification with the Canadian Society of Nutrition Management
• Strong problem-solving and communication skills
• Ability to work flexibly in high-pressure environments

Bring your leadership skills and culinary expertise to enhance food service operations at Sodexo.
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📌 Food Service Supervisor in Healthcare (Ontario)
🏢 Sodexo Canada
📍 Ontario