Lead the Subway® team as a Restaurant Manager and enhance guest experiences. Oversee daily operations, maintain food quality, and coordinate local marketing initiatives. As a Restaurant Manager, you will focus on guest satisfaction, food safety, and staff management.

A significant part of your role includes recruiting and rewarding exceptional team members, while ensuring compliance with safety protocols. You'll analyze business records to boost sales and plan effective local marketing strategies. Key Responsibilities:
Provide excellent guest experiences daily
Manage inventory and financial control systems
Recruit and train outstanding team members
Ensure compliance with safety and food codes
Coordinate local marketing events and promotions Requirements:
High school diploma; college degree preferred
Minimum 2 years of restaurant experience
Robust communication skills and computer proficiency
Ability to work various shifts including weekends
Capable of lifting up to 30 pounds occasionally Drive success through excellent communication, team leadership, and effective restaurant management at Subway®.

📌 Restaurant Manager At Subway® Nanaimo (Canada)
🏢 Subway
📍 Canada