Lead the culinary team at Nemo Sushi To Go in Nanaimo, British Columbia as a Head Chef with expertise in Japanese cuisine. Create current recipes, supervise kitchen staff, and oversee food quality.

This full-time, permanent position requires a dedicated Head Chef with 3-5 years of experience. You will be responsible for menu planning, staff training, and demonstrating cooking techniques. Working onsite, you will manage inventory and ensure high standards in food preparation and presentation.

Key Responsibilities:
• Estimate food supply needs and costs
• Supervise and instruct cooking staff
• Create and innovate new recipes
• Maintain accurate food cost records
• Plan and direct food preparation activities

Requirements:
• Secondary school graduation certificate
• 3-5 years of culinary experience
• Strong knowledge of Japanese cuisine
• Experience in seafood and fish preparation
• Ability to work onsite without remote options

Bring your culinary creativity and leadership skills to Nemo Sushi To Go and elevate the dining experience.
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📌 Head Chef for Nemo Sushi To Go (British Columbia)
🏢 Nemo Sushi To Go
📍 British Columbia