Join the Halifax Regional Centre for Education as a Cafeteria Supervisor, leading food service management and student engagement. Promote nutritious meal options while overseeing daily cafeteria operations.

As a key figure in shaping student dining experiences, the Cafeteria Supervisor will manage food preparation, logistics, and compliance with the School Food and Nutrition Policy. You'll interact with students of diverse backgrounds, ensuring they receive healthy meals in a welcoming environment. This role encompasses financial oversight, staff supervision, and food safety management.

Key Responsibilities:
• Manage daily food preparation and cafeteria service
• Ensure compliance with food safety standards




• Coordinate procurement and financial reporting
• Supervise and train cafeteria staff effectively
• Handle catering and support recycling initiatives

Requirements:
• High School Diploma or equivalent
• Minimum three years of food service experience
• Knowledge of basic food safety
• Solid leadership and communication abilities
• Capable of heavy lifting and standing for extended periods

Lead the effort to create a healthy and equitable food environment in Halifax schools.
#J-18808-Ljbffr

📌 Cafeteria Supervisor in Halifax Schools (Nova Scotia)
🏢 Halifax Regional Centre for Education
📍 Nova Scotia