Join the University of Saskatchewan as a Junior Sous Chef and lead culinary innovations in a vibrant kitchen. This role combines hands-on cooking, staff mentorship, and operational oversight.

Reporting to the Executive Chef, you'll support and supervise a team while ensuring exceptional food quality and service. Your leadership will drive best practices and foster a positive work setting while developing menu items that reflect current culinary trends. Daily, you will meet the challenges of a busy kitchen with creativity and effective management.

Key Responsibilities:
• Lead and mentor kitchen staff in culinary practices
• Maintain efficiency in food production and quality standards
• Collaborate on menu and recipe development




• Supervise and support catering and events
• Manage inventory control to minimize waste

Requirements:
• Red Seal Cook Certificate mandatory
• 5 years of culinary experience in a full-service operation
• Experience directing kitchen teams required
• WHMIS and Food Safe Certification essential
• Strong presence in culinary events preferred

Drive culinary excellence and teamwork in this essential Junior Sous Chef role at the University of Saskatchewan.
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📌 Culinary Services Junior Sous Chef Role (Saskatchewan)
🏢 University of Saskatchewan
📍 Saskatchewan