Become a key leader in food service as a Food Service Supervisor in a busy establishment. Oversee staff operations, ensure quality standards, and manage customer relations effectively.

This on-site position requires just 1-2 years of experience and a high school graduation certificate. As a Food Service Supervisor, you’ll supervise a team of 5-10 staff members, coordinating food preparation and addressing customer concerns. Your role will involve training staff on safety and sanitation, maintaining records, and preparing reports while ensuring service meets quality control standards.

Key Responsibilities:
• Establish work schedules for food service staff
• Supervise food preparation and portioning activities
• Train staff in sanitation and safety protocols
• Ensure food quality controls are met consistently
• Address customer complaints and feedback

Requirements:
• High school graduation certificate required
• 1-2 years of supervisory experience in food service
• Basic security clearance is necessary
• Ability to handle quick-paced work environments
• Physically capable of standing for long periods

Lead a motivated team in delivering excellent food service.
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📌 Food Service Supervisor Role (Manitoba)
🏢 Dairy Queen
📍 Manitoba