Drive profitability and enhance operations as a Restaurant Manager specializing in Cantonese and Vietnamese cuisine. Oversee daily functions, staff management, and compliance to ensure exceptional service.

In this management role, you will evaluate and organize daily restaurant operations while supervising a team of 3-4 staff members. Responsibilities include budgeting, recruitment, performance reviews, and enforcement of health and safety protocols. Additionally, you will negotiate with suppliers and address customer concerns to enhance overall dining experience.

Key Responsibilities:
• Analyze and develop the restaurant's budget
• Recruit, supervise, and schedule staff effectively
• Maintain inventory and enforce safety regulations




• Participate in marketing initiatives to boost visibility
• Respond to customer complaints with effective solutions

Requirements:
• Proven experience in restaurant management roles
• Familiarity with Cantonese and Vietnamese cuisines
• Solid budgeting and operational analysis skills
• Ability to enforce liquor legislation and regulations
• Excellent customer service skills

Showcase your leadership in restaurant management, profit analysis, and customer service for a thriving culinary destination.
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📌 Restaurant Manager for Cantonese & Vietnamese Cuisine (Saskatchewan)
🏢 Autism Services
📍 Saskatchewan