Step into a Restaurant Manager role where you can shape daily operations and enhance customer experiences. This position features flexible hours and a permanent work term.

With 1-2 years of management experience and a relevant diploma, you will oversee daily restaurant functions, staff recruitment, and performance evaluations. You will also balance cash and maintain compliance with health and safety regulations while providing exceptional customer service.

Key Responsibilities:
• Plan and organize the daily operational workflow
• Recruit, schedule, and oversee restaurant staff
• Complete cash and balance sheets accurately
• Conduct performance appraisals for team members
• Maintain comprehensive inventory management and safety

Requirements:
• 1-2 years of experience in a managerial role
• College diploma or equivalent certificate
• Strong leader with excellent customer service skills
• Ability to effectively solve customer complaints
• Flexible availability for shifts, including overtime

Utilize your management skills to run an effective and welcoming restaurant environment.
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📌 Dynamic Restaurant Manager Role Available (British Columbia)
🏢 Tim Hortons Quebec
📍 British Columbia