Join DelMonte Hotel Group in Rochester, NY as a Food & Beverage Supervisor and inspire excellence in dining experiences. Oversee restaurant, bar, and banquet operations with a focus on guest service and quality.

In this key supervisory role, you will contribute to daily restaurant and catering functions at DelMonte Hotel Group. The ideal candidate will possess relevant experience, solid communication skills, and a desire to coach associates. You will ensure compliance with brand standards while enhancing customer satisfaction and operational efficiency.

Key Responsibilities:
• Lead and train food and beverage team members
• Ensure cleanliness and organization standards are met
• Oversee daily operations in the restaurant and bar
• Support inventory management and administrative duties
• Assist with planning and executing private events

Requirements:
• Background in food and beverage operations
• Proven leadership and coaching experience
• Strong communication and organizational skills
• Ability to adapt to changing demands
• Commitment to delivering exceptional guest experiences

Use your expertise to enhance dining services at DelMonte Hotel Group.
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📌 Supervisor for Food & Beverage Services (British Columbia)
🏢 DelMonte Hotel Group
📍 British Columbia