Shape the future of quality and food safety at Lassonde as the Vice President. This role emphasizes strategic leadership to ensure compliance and improve operations across North America.

In this senior role, you'll report to the Senior Vice President, Manufacturing, and focus on developing and overseeing quality and food safety strategies. With your extensive experience, you will rally multidisciplinary teams around compliance, risk management, and continuous improvement to maintain Lassonde's status as an industry frontrunner in the agri-food sector.

Key Responsibilities
Formulate and lead strategies for quality and food safety
Direct quality assurance and compliance operations
Maintain food safety management systems and regulatory standards




Cultivate strategic collaborations to enhance quality
Monitor industry trends and propose key innovations

Requirements
University degree in Food Science, Microbiology, or Engineering
Minimum 15 years of experience in food safety management
Familiarity with regulatory standards in North America
Bilingual in French and English for effective communication
Robust leadership and analytical skills

Enhance Lassonde's commitment to leading quality and food safety initiatives in the agri-food industry.

📌 Senior Food Safety Executive, Lassonde Rougemont
🏢 Lassonde
📍 Rougemont