Job Summary

We are seeking an experienced and dedicated Senior Cook/Chef to lead our culinary team. The successful candidate will be involved in the food preparation and cooking processes, ensuring high standards of food safety and quality. This role requires a strong background in kitchen operations, culinary techniques, and excellent organisational skills to maintain smooth kitchen workflows.

The Senior

Cook will also mentor junior staff, optimise meal preparation procedures, and uphold our commitment to exceptional service.

Duties
Food preparation and cooking activities in the kitchen
Ensure all meals are prepared in accordance with recipes, standards, and safety regulations
Oversee food safety protocols, including hygiene standards and storage procedures
Assist with meal planning, portion control, and presentation to ensure consistency
Train and mentor junior kitchen staff on culinary techniques and safety practices
Coordinate with front-of-house staff to ensure timely service delivery
Maintain cleanliness and organisation of the kitchen environment
Monitor inventory levels and assist with stock ordering as needed
Implement quality control measures to uphold the organisation’s culinary standards




placing weekly orders based on stock levels

Requirements
Proven experience in food preparation and cooking of various receipes
Robust knowledge of food safety regulations and best practices
Previous experience working in a restaurant or professional kitchen workplace
Excellent organisational skills with the ability to manage multiple tasks efficiently
Ability to lead a team effectively and motivate staff members
Good communication skills and a professional attitude towards service delivery
graduate/diploma holders in culinary arts desirable but not a must
Atleast 5 years of solid experience in meal preparation and restaurant operations Candidates with higher experience would be considered for managerial posistion

This role offers an exciting opportunity for a passionate culinary professional to contribute to a dynamic team while advancing their career within the hospitality industry. Additional benefits include vacation pay, weekly tips and yearly bonus based on performance.

Job Types: Full-time, Permanent

Pay: $22.00-$25.00 per hour

Benefits
In office parking
Store discount

Work Location: In person

📌 Senior Cook Winnipeg
🏢 BONA TEMPORA
📍 Winnipeg