Join a vibrant restaurant team as an Operations Supervisor, handling staff management, daily operations, and customer interactions in a dynamic setting. Your role ensures operational excellence.

This permanent role involves planning and organizing daily restaurant operations with a focus on staff training and supervision of 5-10 team members. You will evaluate operational performance, monitor revenues, and ensure all health regulations are met. With your strong communication skills, you will address customer concerns and enhance service quality.

Key Responsibilities:
• Supervise and train restaurant staff effectively
• Plan, organize, and evaluate daily operations
• Monitor revenues and manage labor costs
• Negotiate with suppliers for food and services
• Ensure adherence to health and safety standards

Requirements:
• High school graduation certificate required
• 2-3 years relevant supervisory experience
• Dependable with a strong client focus
• Attention to detail in daily tasks
• Ability to manage stressful situations

Utilize your leadership and operational skills to drive a successful dining environment.
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📌 Restaurant Operations Supervisor (New Brunswick)
🏢 A&W Food Services of Canada
📍 New Brunswick