Elevate your career as a Restaurant Manager in a vibrant rural setting. This full-time role focuses on daily operations, staff supervision, and customer service excellence.

In this permanent position, you will leverage your leadership skills to evaluate operations and monitor the performance of your team. Key tasks include training, setting work schedules, and ensuring compliance with health regulations. Your organizational talents will be essential in creating a smooth-running environment.

Key Responsibilities:
• Evaluate daily operations to ensure efficiency
• Monitor and train staff for optimal performance
• Set work schedules to meet operational needs
• Balance cash and complete financial documentation
• Address customer complaints and enhance service quality

Requirements:
• Minimum 2 years of management experience
• Proficiency in MS Office and Excel
• Own transportation required
• Ability to work flexible schedule
• Capable of multitasking in a fast-paced environment

Bring your skills in management and customer service to lead a successful team in the restaurant industry.
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📌 Restaurant Manager in Rural Area (Nova Scotia)
🏢 Tim Hortons Quebec
📍 Nova Scotia