Oversee dining room operations as a Food Service Supervisor dedicated to team training and compliance with standards. Your leadership will shape the dining experience.

In the role of Dining Room Supervisor, you will ensure all aspects of dining and food services are executed flawlessly. This includes managing the hiring and orientation of staff, ensuring compliance with Compass's Quality Assurance and Health and Safety programs, and supervising meal delivery operations. Expect to lead a motivated team and foster exceptional service quality.

Key Responsibilities:
• Direct all dining and food service operations efficiently
• Supervise hiring and onboarding of dining staff
• Ensure adherence to relevant operational standards




• Provide staff training and manage scheduling
• Organize and oversee meal deliveries

Requirements:
• At least 2 years of supervisory experience in hospitality
• Valid Food Handler Certificate or provincial equivalent
• Robust motivational and leadership skills
• Excellent communication and detail-oriented approach
• Experience with Microsoft Office tools

Bring your supervisory experience and passion for food service to elevate dining operations.
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📌 Food Service Supervisor Role (New Brunswick)
🏢 Compass Group Canada
📍 New Brunswick