Become a vital member of Aramark's Food Service team as a Cook at École Rive-Nord. This role involves preparing diverse meals while ensuring health and safety standards are met.

As a Cook at Aramark, you will work Monday to Friday from 7:00 a.m. to 3:00 p.m. Your main responsibilities include cooking various dishes, assisting with meal service, and managing inventory counts. You'll also supervise staff, operate the cash register, and ensure all operational records are accurately maintained.

Key Responsibilities:
• Prepare a variety of foods using standardized recipes
• Participate in inventory management and counts
• Assist with serving meals during peak hours
• Operate cash register and reconcile transactions
• Supervise and coordinate work of kitchen staff

Requirements:
• 2-3 years experience in food service or restaurant
• Ability to thrive under pressure in peak service
• Familiarity with Expério cash register system
• Team-oriented and self-motivated
• Ability to work independently and meet deadlines

Bring your culinary skills to Aramark and be part of our commitment to quality food service.
#J-18808-Ljbffr

📌 Cook at École Rive-Nord (Quebec City)
🏢 Aramark
📍 Quebec City