Join the dynamic team as an On-Site Restaurant Manager, where your leadership skills will shine. Oversee daily operations, manage staff performance, and ensure customer satisfaction in a bustling restaurant setting.

As a Restaurant Manager, you will plan operations, recruit and monitor staff to uphold high standards. With 1-2 years of experience and a college diploma, you will create budgets, maintain inventory, and implement marketing strategies for success.

Key Responsibilities:
• Develop budgets for food and supplies costs
• Monitor staff performance and address issues
• Plan and organize daily restaurant operations
• Recruit and train current team members
• Maintain inventory levels and manage cash handling

Requirements:
• College diploma in a relevant field
• 1-2 years of management experience
• Safe Food Handling certificate required
• ProServe program certification preferred
• Excellent communication and organizational skills

Utilize your expertise to drive operational excellence and enhance customer experiences in our restaurant.
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📌 On-Site Restaurant Manager Role (Alberta)
🏢 Legends Cafe & Pizza
📍 Alberta