Join Gateway Casinos as a Chef de Partie and oversee your kitchen section, crafting delicious dishes daily. Bring your creativity to the plate while leading a talented team in an engaging work environment.

As a full time Chef de Partie, you will manage food preparation and presentation, ensuring quality and adherence to recipes. This role requires a culinary diploma and at least two years of experience, emphasizing leadership in a team setting. You will contribute to a vibrant atmosphere where exceptional service and culinary skills thrive.

Key Responsibilities:
• Prepare food according to recipe expectations
• Supervise and support team members in your section
• Ensure proper presentation and garnishing of dishes
• Follow safety and sanitation practices at all times
• Close down your section per departmental standards

Requirements:
• Two or more years in a culinary role
• Culinary diploma or equivalent education
• Knowledge of food safety protocols
• Expertise in diverse cooking techniques
• Rock-solid leadership and training skills

Elevate your culinary career with Gateway, offering competitive pay and extensive growth opportunities.
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📌 Chef de Partie at Gateway Casinos (British Columbia)
🏢 Gateway Casinos
📍 British Columbia