Overview

Languages: English

Education: Bachelor's degree or equivalent experience

Experience: 5 years or more

Work location: On site; Work must be completed at the physical location. There is no option to work remotely.

Work setting: Urban area

Responsibilities
Analyze budget to boost and maintain the restaurant?s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed




Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Manage events

Supervision
More than 20 people

Credentials
Beverage services manager certification
Food service manager certification

Experience and specialization
Computer and technology knowledge
Accounting software
MS Office

Work conditions and physical capabilities
Fast-paced setting

Personal suitability
Client focus
Efficient interpersonal skills
Flexibility
Organized
Team player
Ability to multitask

Benefits

Health advantages
Dental plan
Health care plan
Vision care advantages
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📌 Restaurant Manager Toronto (Canada)
🏢 Drom Taberna
📍 Canada