Elevate restaurant performance as an Assistant Manager at Down East Hospitality's Tim Hortons locations in HRM. Bring 1-3 years of experience to a forefront role supporting operations.

The Operations Assistant Manager will work closely with the General Manager and Owner, focusing on daily operational excellence across multiple locations. Candidates need a background in quick-service restaurants to support staff, manage supplies, and ensure the success of service goals. A proactive approach in troubleshooting and mentoring is crucial in this fast-paced atmosphere.

Key Responsibilities:
• Oversee daily operations and support staff needs
• Manage daily cash deposits and secure transportation




• Coordinate equipment transfers and maintenance
• Assist in training and developing team members
• Conduct restaurant self-audits and preparation for inspections

Requirements:
• Must possess a valid driver’s license
• Experience in Tim Hortons or similar workplace
• Exceptional communication and organizational skills
• Proven ability to multi-task in a busy setting
• Minimum 2 years of food industry experience

Bring your expertise to cultivate a thriving guest-focused environment.
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📌 Assistant Manager for Tim Hortons Operations (Nova Scotia)
🏢 Ontario Trillium Foundation
📍 Nova Scotia