Join Wild Blue Restaurant as an Expert Chef de Partie, focusing on French, Italian, and Japanese cuisines in a formal dining setting. Bring your culinary flair to our dedicated team!

We are looking for a skilled Chef de Partie to fill two positions at Wild Blue Restaurant. This full-time role requires 2 to 3 years of experience and a dedication to culinary excellence. You will be responsible for guiding kitchen staff in preparing meals, managing food costs, and executing high-quality service during busy shifts.

Key Responsibilities:
• Oversee activities of cooks and kitchen personnel
• Instruct on meal preparation and presentation techniques
• Prepare specialty foods for events like banquets
• Maintain food cost and inventory records
• Train current staff on food handling and cooking methods

Requirements:
• Cook Trade Certification and Safe Food Handling Certificate
• Minimum 2 years culinary experience
• Capability to work in physically demanding environments
• Excellent communication and team coordination skills
• Clear criminal record check

Bring creativity and leadership to our kitchen at Wild Blue Restaurant!
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📌 Expert Chef de Partie Wanted at Wild Blue (British Columbia)
🏢 Wild Blue Restaurant & Bar
📍 British Columbia