Join our vibrant kitchen team as an experienced Chef, with a focus on preparing a variety of dishes including gluten-free and halal options. This in office position involves direct supervision and culinary innovation.
We require a Chef with 2 to 3 years of experience and a secondary school graduation certificate. The successful candidate will oversee cooking activities, create new recipes, and manage kitchen inventory while ensuring adherence to food safety standards. Your role will also include consulting clients for events and directing staff training.
Key Responsibilities:
• Plan menus that meet quality standards
• Analyze kitchen operating costs and sales data
• Requisition food and kitchen supplies as needed
• Train staff in cooking and food handling
• Lead food preparation for banquets and specialty events
Requirements:
• High school graduation certificate
• 2 to 3 years of culinary experience
• Safe Food Handling and Food Safety Certificates
• Knowledge of special dietary needs
• Ability to supervise a diverse kitchen team
Bring your passion for food and leadership skills to enhance our culinary offerings in this on-site role.
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