Overview Languages English
Education Secondary (high) school graduation certificate
Experience 1 year to less than 2 years
On site Work must be completed at the physical location. There is no option to work remotely.
Work setting Food service establishment
Responsibilities Tasks Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Supervise and check assembly of trays
Establish work schedules
Supervision 5-10 people
Additional information Security and safety Basic security clearance
Work conditions and physical capabilities Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
Physically demanding
Attention to detail
Benefits Health benefits Health care plan
Financial advantages Group insurance benefits

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📌 food service supervisor (Manitoba)
🏢 Dairy Queen
📍 Manitoba