Overview
Languages
English

Education

No degree, certificate or diploma

Experience
5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
Restaurant

Responsibilities

Determine the size of food portions and costs

Plan menus and estimate food requirements for their realization

Requisition food and kitchen supplies

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Order supplies and equipment

Supervise kitchen staff and helpers

Maintain inventory and records of food,



supplies and equipment

Experience and specialization
Cuisine specialties

Cantonese cuisine

Dim Sum

Additional information
Work conditions and physical capabilities

Attention to detail

Rapid-paced environment

Physically demanding

Repetitive tasks

Standing for extended periods

Work under pressure

Personal suitability

Client focus

Dependability

Flexibility

Initiative

Judgement

Organized

Reliability

Team player

Time management

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📌 first cook (Ontario)
🏢 MA Chinese Cuisine
📍 Ontario