Step into a culinary role at Hyatt Regency Toronto as a Second Cook, focusing on food preparation and cooking excellence. This position values organization and communication in a bustling hotel kitchen.

In this role, you will work under the guidance of the Sous Chef or Executive Chef, bringing at least two years of relevant cooking experience to the table. Your tasks include preparing dishes, ensuring high standards of food quality, and maintaining a safe and clean work environment while adhering to health codes.

Key Responsibilities:
• Prepare and cook a diverse range of menu items
• Engage with other departments for effective production planning
• Keep workstation organized and compliant with food safety
• Adjust seasonings and taste staff meals for quality
• Control food costs by managing leftovers prudently

Requirements:
• Minimum two years of relevant culinary experience
• Post-secondary degree in Culinary Arts
• Robust organizational and problem-solving skills
• Proficiency in communication with team and management
• Ability to lift weights up to 70 pounds

Contribute to Hyatt Regency Toronto's culinary team and expand your skills as a Second Cook.
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📌 Culinary Professional at Hyatt Regency Toronto (Ontario)
🏢 Hyatt Hotels
📍 Ontario