Become a Cook I with Nova Scotia Health, where you will prepare quality food for patients in a flexible work workplace. Bring your cooking skills and food safety knowledge to support diverse culinary needs.

As a Cook I under the Manager's guidance, you'll be responsible for preparing and cooking menu items according to quantity recipes. Ensuring high standards of food safety, you'll maintain sanitation practices while supporting the organizational mission and values through your work.

Key Responsibilities:
• Prepare and cook food for patient/client menus
• Follow quantity recipes to meet quality standards
• Maintain food safety and sanitation guidelines
• Collaborate within a diverse healthcare team
• Integrate organizational values in service delivery

Requirements:
• Minimum Grade 12 or GED required
• One year recent cooking experience necessary
• Food Safety Level 1 certification required
• Knowledge of institutional kitchen practices beneficial
• Ability to work independently with good judgment

Contribute to the health and wellness of patients, while enhancing your culinary expertise at Nova Scotia Health.
#J-18808-Ljbffr

📌 Cook I at Nova Scotia Health
🏢 Nova Scotia Health Authority
📍 Nova Scotia