Tasks

Establish methods to meet work schedules

Requisition food and kitchen supplies

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate ingredient and supplies required for meal preparation

Hire food service staff

Ensure that food and service meet quality control standards

Prepare budget and cost estimates

Maintain records of stock, repairs, sales and wastage

Prepare and submit reports

Prepare food order summaries for chef

Must have knowledge of the establishment's culinary genres

Supervise and check assembly of trays

Supervise and check delivery of food trolleys

Education

No degree, certificate or diploma

Experience

1 year to less than 2 years

Supervision

5-10 people

11-15 people

Certificates, licences, memberships, and courses

Food Safety Certificate

Support for youths

Offers on-the-job training tailored to youth

Durée de l'emploi: Permanent

Langue de travail: Français

Heures de travail: 35 hours per week

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📌 Restaurant supervisor (Quebec City)
🏢 A&W Food Services of Canada
📍 Quebec City