Leads the Catering team to cater for ships company of around 150 people, as well as catering for onboard events
Requirements Manage and support the Catering Team Members of the Catering Department, and ensure that the Team Members are being trained and able to work safely, hygienically and efficiently, according to the right procedures and ISM regulations;
Ensure that regular, nutritious meals are cooked and provided every day, and supervise all assisting staff with the preparation and storage of the food;
Ensure that an overview of all the food provisions are maintained, use the provisions in the most cost-effective way, and manage the quantity and variety of stock until the next shipment of food arrives;
Ensure that the galley and bakery remain clean and equipment is functioning well, and ensure that the food is prepared in an efficient,



clean and hygienic workplace;
Ensure that catering for Onboard Events and the International Café is provided, and ensure that the requested needs are being fulfilled.
Essential Requirements Work experience and/or educational background in the area of Cooking or Catering
Knowledge about professional standards of cleanliness and cooking
Planning and organizing
Communication skills
YOUR LOCAL OFFICE 84 West St. Port Colborne, ON L3K 4C8 Canada
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finance/donations: [email protected]
INTERNATIONAL OFFICE Charitable Registration No.10780 1755 RR0001

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📌 Doulos Hope: Chief Cook (Manitoba)
🏢 Operation Mobilization Canada
📍 Manitoba