Lead the catering team onboard, serving around 150 people daily at OM Canada. Oversee meal preparation and ensure efficient kitchen operations in a safe and hygienic workplace.

As the Chief Cook, your role involves managing the Catering Department, ensuring team members are properly trained in safety and hygiene. You will provide nutritious meals daily and supervise food preparation and storage. Efficiently manage food stock and ensure the galley and bakery remain clean to serve onboard events and the International Café.

Key Responsibilities:
• Lead and support catering team members daily
• Cook regular, nutritious meals for onboard service
• Maintain oversight of food provisions and inventory
• Ensure cleanliness of the galley and bakery equipment
• Cater for onboard events and International Café needs

Requirements:
• Experience or education in cooking or catering
• Knowledge of cooking standards and hygiene
• Strong planning and organizing skills
• Excellent communication expertise

Bring your culinary skills and leadership to enhance the catering experience onboard at OM Canada.
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📌 Chief Cook for Catering Team (Manitoba)
🏢 Operation Mobilization Canada
📍 Manitoba